Closing Checklist Closing Checklist Please complete ALL tasks on this list, and refer to any other manuals or available information to assist you if needed. All Items must be completed and checked off by Shift Lead, or their delegate. If one or more items cannot be completed, please use Comment Box for explanation. Thank you! 🙂 Date* Time* : HH MM AM PM Location*CHOOSE ONEAlbanyEmeryvilleEmployee*AnnaAkiraCeciliaEricElyseGenoJiselleJoshLeticiaOwenAriAndrewDIPPING CABINET (FREEZER)* Flatten Ice Cream in Case * Wipe Dipping Case Doors (Lids) * Wipe All Dipping Case Surfaces * Turn OFF case light CLEANING TASKS* Un-Plug Hot Caramel/Fudge Warmer * When Fudge/Caramel is cool - Cover and place in fridge. * Seal all foods (Cones, Toppings, Cookies, Etc.) * Wipe countertops, backsplash, cabinets, splash guard * Wipe countertops, cabinets, splash guard, grease trap, etc. * Wipe mini freezer and lock it! * Stack and restock cups * Empty, clean and shut off dipping well * Wipe windows and front door * Wipe front of counter and benches * Wipe front of counters and front wall * Empty and wash water pitcher and table * Wipe appliances (freezer, refrigerator, oven, waffle iron, etc.) * Wipe appliances (freezer, refrigerator, warmer, grease trap, etc. * Wash all dishes * Clean Sinks * Empty cleaning buckets and leave upturned on sink * Wring out towls and hang over sink to dry * Sweep and mop (1/4 cup pine sol / 1 gal water) * Wring out mop, clean bucket and leave upturned to drain * Wring out mop, clean bucket and drain excess water into sink * Wipe tables, chairs, bences. Bring in with umbrellas and a-frame sign. * Take out waste, compost, recycling THE MONEY$* Split tips * Leave cash drawer with proper amounts ($100 total) * “Day Bank” bag ($200 in ones, $200 in fives, $10 in quarters) * Gather remaining as deposit * Write deposit slip and attach to cash * Store money bags and bank deposit in safe * “End drawer” with cash amount (+$100 for cash drawer) FINAL TASKS* Put POS, punch card and Uber Eats iPads to sleep * Put POS, punch card and Uber Eats iPads to sleep and into safe * Take inventory of ice cream, food items, and dry goods (cups, spoons,etc.) and send to Andrew via web based Inventory form www.mrdewies.com/inventory * Lock back door with bolt and stud * Shut off faucet valves (3-comp sink) * Press "Record" for front camera on back iPad * Switch off lights (leave white fans and labeled light switches on) Leave note for opener including any pressing jobs for the morning (making fudge, sandwiches, etc.) * Switch off lights and leave note for opener including any pressing jobs for the morning (making fudge, sandwiches, etc.) * Lock front door (MAKE SURE IT IS LOCKED) COMPOST/GARBAGE/RECYCLING* Bring all COMPOST to GREEN bin * Bring all COMPOST to Garbage area and dump in correct bin * Bring all GARBAGE to BROWN bin * Bring all GARBAGE to Garbage area and place in correct bin * Bring all RECYCLING to GREY bin * Bring all RECYCLING to Garbage area and place in correct bin * Pick up all fallen trash/debris near each bin (We don't want to attract vermin!) * Tuesday Night (Wednesday pick-up): Take Garbage (BROWN) to curb * Wednesday Night (Thursday pick-up): Take Compost (GREEN) and Recycling (GREY) to curb FRONT DOOR LOCK* MOBILE DEVICE: With Bluetooth on, open Kevo application * As you hold the door closed tightly, hold phone close to deadbolt and tap finger on deadbold. The bolt should automatically lock. If not, click the lock button on the app. Expect a Yellow ring on the deadbolt. Yellow indicates a secure lock. If Red or Purple rings are displayed, the lock was unsuccessful or not secure. If so, retry until Yellow ring is displayed. Do not touch deadbolt again once locked securely. Comments This iframe contains the logic required to handle Ajax powered Gravity Forms.